Rogan josh is a popular Kashmiri dish that is known for its rich and flavorful taste. The dish is made with tender pieces of meat, usually lamb or goat, that are slow-cooked in a spicy tomato and onion-based sauce with a blend of aromatic spices.
The name “rogan josh” comes from two Persian words, “rogan” meaning oil or fat and “josh” meaning heat or passion. The dish is said to have originated in Persia and was brought to India by the Mughals.
One lesser-known myth surrounding the dish is that it was created by a Mughal emperor’s Persian chef, who used to work in the royal kitchen in India.
According to the legend, the emperor was fond of spicy meat dishes and challenged his chef to create a dish that was both rich and flavorful, but also spicy enough to satisfy his taste buds. The chef worked tirelessly for several days, experimenting with different ingredients and cooking techniques until he finally came up with the perfect recipe for Rogan Josh.
The dish was so well-received by the emperor that it soon became a regular feature on the royal menu, and eventually spread beyond the palace walls to become a popular dish throughout the region.
Today, Rogan Josh is enjoyed by people all over the world and is often considered one of the most iconic dishes of Kashmiri cuisine. The story behind its creation is a testament to the importance of creativity and ingenuity in the culinary arts, as well as the enduring appeal of rich and flavorful food.
The secret to the dish’s rich and flavorful taste lies in the use of a blend of aromatic spices, including Kashmiri red chili powder, ginger, garlic, cinnamon, and cardamom. The slow-cooking process allows the meat to absorb all the flavors of the spices and the sauce, resulting in a tender and succulent meat that melts in your mouth.
Rogan josh is a popular dish in Kashmir and is also enjoyed by people across India and around the world. It is usually served with steamed rice, naan bread, or roti.
Overall, rogan josh is a delicious and satisfying dish that is loved by many. It is a perfect comfort food for a cold winter evening or a special occasion dinner.
