Dhokla is a popular vegetarian snack from the western Indian state of Gujarat. It is made with a fermented batter of gram flour, or besan, that is spiced with ginger, green chili, and other seasonings. The batter is then steamed, resulting in a spongy and savory cake that is enjoyed as a snack or as part of a meal.
Dhokla can be made in several varieties, including khatta dhokla, which is made with a sour and tangy batter, and khaman dhokla, which is softer and sweeter in taste. The dish is usually served with a side of green chutney made with cilantro and mint, and sometimes with a sprinkle of grated coconut on top.
One untold story or myth regarding Dhokla is that it was created during the reign of the Gupta dynasty in India, around 300-500 CE. According to the legend, a royal chef was instructed to prepare a dish that would be easy to digest and provide sustenance to the soldiers during long battles.
The chef experimented with different ingredients and cooking techniques and finally came up with the recipe for Dhokla, which was made using fermented batter of rice and lentils. The dish was easy to make and transport, and could be stored for long periods of time without spoiling.
As the dish gained popularity among the soldiers, it also became a favorite of the royal court and eventually spread to other parts of India. Today, Dhokla is a popular snack and breakfast item in many parts of the country, and is known for its fluffy texture and tangy flavor.
This lesser-known myth about Dhokla highlights the rich culinary history of India and the importance of food in the country’s culture and traditions.
Dhokla is not only a delicious snack, but it is also a healthy one. It is made with gram flour, which is high in protein, fiber, and other essential nutrients. The fermentation process also helps to break down the carbohydrates and proteins in the batter, making it easier to digest.
Dhokla has become a popular snack not only in India but also around the world. It is easy to make, healthy, and delicious, making it a perfect snack for anyone looking for a quick and tasty bite. Whether you’re a fan of Indian cuisine or just looking to try something new, dhokla is definitely worth a try.
